Luxury Restaurant Awards for two of Radisson Blu Dhaka's restaurants
A Monitor Report
01 Aug, 2017  |
Two restaurants of Radisson Blu Dhaka won World Luxury Restaurant Awards
: Radisson Blu Dhaka Water Garden received the accolade of The Luxury Restaurant Awards for its restaurants. For the first time in the history of The World Luxury Restaurant Awards restaurants from Bangladesh has won this Prestigious Award.
Radisson Blu Dhaka Water Garden has achieved this feat not for just one restaurant but for two restaurants at the same time in winning two separate categories!
Sublime won The Best Restaurant for European Cuisine in South West Asia Region and Spice & Rice won The Best Restaurant for Asian Cuisine in the same Region beating all other countries and entrants which were entered in the award.
World Luxury Restaurant Awards inspires excellence and ignites healthy competition in the Luxury Restaurant Industry. It enables restaurants to compete in their chosen category, from a list of 81 categories. The awards further promote the nominated restaurants based on culinary excellence and memorable experiences from outstanding atmosphere and service. World Luxury Restaurant Award highlights those categories for which the restaurant should be renowned, further attracting more attention, not only from food experts, journalists and gourmands, but to a host of visitors from around the globe.
In the World Luxury Restaurant Awards and World Luxury Spa Awards of 2017, The Radisson Blu family proved their world class by winning all the categories which they had been nominated in! While Sublime and Spice & Rice of Radisson Blu Dhaka Water Garden Bangladesh won Regional awards for The Best Luxury European Cuisine and Asian Cuisine respectively, whereas Bodhi Spa of Radisson Blu Resort Temple Bay Mamallapuram India won the Best Luxury Resort Spa in India.
Christoph Voegeli, General Manager of Radisson Blu Dhaka Water Garden, stated, "We are extremely proud of our Professional, Talented and Hardworking Food and Beverage team which under the guidance of Ramani Shanmugam. Director, F&B and Jed Archdeacon, Executive Chef, has become the leading F&B in Bangladesh in 2017, we thank all our loyal customers and owners for being with us and supporting us!"